Gluten Free Products Booming in Europe
Gluten free products have increasingly become the more preferred option amongst consumers in Europe and consequently, the market is booming.
RELATED: 4 HEALTH BENEFITS OF GLUTEN FREE BREAD
The food intolerance industry grew by 11% in value terms in Western Europe. As consumers are increasingly diagnosed with lactose- and gluten-free and diabetes, consumer awareness of these products as a healthy alternative has increased accordingly. Watch the video for complete analyst insights on the state of gluten free products in the EU market.
Blog Credits to Euromonitor
RELATED: OPPORTUNITIES FOR US HEALTHY FOODS IN UK MARKET