Gluten Free Products Booming in Europe

Gluten free products have increasingly become the more preferred option amongst consumers in Europe and consequently, the market is booming.

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The food intolerance industry grew by 11% in value terms in Western Europe. As consumers are increasingly diagnosed with lactose- and gluten-free and diabetes, consumer awareness of these products as a healthy alternative has increased accordingly. Watch the video for complete analyst insights on  the state of gluten free products in the EU market.

Blog Credits to Euromonitor

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