Product Description

Quinoa is a pseudocereal native to the South American Andes and has been one of the main crops in that region for centuries due to its resistance to different climates, altitudes and temperatures and its unique nutritional properties: It is rich in Omega 3 and 6, a great source of vegetable protein with all the essential amino acids, making it a highly appreciated food by vegans and vegetarians, as well as fiber, complex vitamins B and E and minerals such as calcium, iron and magnesium.