Essentia by Nestle USA

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Essentia Water is Supercharged Ionized Alkaline Water so you can do the things that matter most to you and stop for nothing. Essentia’s proprietary three-step ionization process produces Overachieving H2O that’s 99.9% pure with a pH of 9.5 or higher and a clean, smooth taste. Step 1: Unwanted particles are removed through microfiltration and reverse osmosis, making Essentia 99.9% pure. Step 2: The water is infused with trace amounts of electrolytes; not just for taste, but to better complement the body’s natural mix. Step 3: Bitter-tasting acidic ions are removed, creating a high alkaline water with pH levels of 9.5 or higher. Available in a variety of sizes, Essentia Water bottles are recyclable, BPA-free plastic bottles available in cases and multi-packs.
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Frequently Asked Questions

What is Essentia Water?

Essentia Water is ionized alkaline water that has a pH of 9.5 or higher with a clean, smooth taste.

How is Essentia different from other alkaline water?

It’s actually what we take out, not what we put in that results in Essentia’s ionized alkaline water. Most alkaline waters achieve higher pH from the source (i.e. from minerals that exist based on geographic location and result in higher pH) or from the adding of minerals in (e.g. electrolytes). Essentia achieves alkalinity through its proprietary ionization process. This process not only removes bitter-tasting acidic ions, but also raises the pH level to 9.5 or higher and results in a clean and smooth-tasting water.

What is Essentia Water?

Essentia Water is ionized alkaline water that has a pH of 9.5 or higher with a clean, smooth taste.

How is Essentia different from other alkaline water?

It’s actually what we take out, not what we put in that results in Essentia’s ionized alkaline water. Most alkaline waters achieve higher pH from the source (i.e. from minerals that exist based on geographic location and result in higher pH) or from the adding of minerals in (e.g. electrolytes). Essentia achieves alkalinity through its proprietary ionization process. This process not only removes bitter-tasting acidic ions, but also raises the pH level to 9.5 or higher and results in a clean and smooth-tasting water.