Hey, HOOPLAH!
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Brand Information
Perfecting flavor has been a family passion from generation to generation. Growing up in a family who founded one of the largest spice brands in the US, meant mastering the art of spices and seasonings was always in our blood.
We travel the world to learn from locals and taste the native flavors, which is how our love affair with chickpeas started. It was in Israel that we discovered the overwhelming benefits and environmental powers of chickpeas and how culturally they played such a large role in their diets!
The chickpea was the inspiration and formation of HEY, HOOPLAH! However, it is our passion and knowledge of flavor that drove this product to where it is now. Never compromising on ingredients, spices and seasonings, to create the most mouthwatering, innovative and crave-able tastes. We want everyone to fall in love with the flavor and keep coming back for more.
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Frequently Asked Questions
Why Chickpeas?
They are the ultimate alt-grain. The chickpea is a small yet mighty bean packed with plant-protein and 4x the amount of fiber than brown rice. It is not only good for you, but good for the planet. Chickpea plants naturally release nitrogen back into the earth as they grow, which is essential to life, making them more sustainable than most crops. So the real question is - why not chickpeas?
Are Hey, HOOPLAH! Crisps Non-GMO?
Yes. HEY, HOOPLAH! crisps are Non-GMO Project Verified.
Is Your Packaging Recyclable?
Yes! We want our packaging to also reflect our sustainability beliefs and standards therefore you can recycle our bags.