Pamela's

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Frequently Asked Questions

Do you test for gluten?

The new FDA regulation for standardizing gluten-free claims and labeling on products addresses a serious issue for many of our customers. At Pamela’s, we are pleased to see there are now some standards in place to help those with celiac disease and gluten intolerance make educated decisions regarding their food choices. We are happy to say that we provide gluten-free products already in compliance with new requirements and have been doing so for over 30 years. While the ruling requires gluten-free labeled products must test at 20ppm or less for gluten, Pamela’s products consistently test at 10ppm or less.

Are your products non-GMO?

Traditional Chunky Chocolate Chunk Cookie, Traditional Dark Chocolate Chunk Cookie, Paleo Flours, All-Purpose Artisan Flour, Biscuit & Scone Mix, Chocolate Chunk Cookie Mix, Chocolate Cake Mix, Vanilla Cake Mix, Cornbread & Muffin Mix, Simple Bites Cookies, Holiday Cookies, and Grain-Free Pancakes are Non-GMO Project Verified.

Where does your Palm Oil come from?

Pamela’s Products uses palm oil sourced from Spectrum Organics. Spectrum chose to partner with DAABON Organic, a company committed to being stewards of their community and the planet. DAABON’s farms are located in the northern Caribbean coast of Columbia on the western slopes of the Santa Marta mountain range. All are certified in accordance with international third party certifying agencies and have obtained social and environmental certification through such organization as S.A. 8000, Eco-Cert, Proforest and Bio Suisse. It’s clear that DAABON is proud of their role in creating a sustainable model for the palm industry.