Screamin' Sicilian
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Brand Information
How do we make the best frozen pizza? Pure Sicilian love, my friend! Making the best frozen pizza starts with our carefully crafted and individually rolled stone-fired butter crust. Next up: our tongue-popping, secret-recipe tomato sauce made from the freshest tomatoes (and no, we can’t tell you the recipe because we’d have to off ya, Sicilian’s honor). Then, we pile ridiculous amounts of whole milk mozzarella cheese from the good ol’ cheese state of Wisconsin followed by TONS–and we mean TONS–of delicious, bold toppings, like huge, mouthwatering Italian meatballs, thick-cut premium pepperoni or glistening medallions of spicy Italian sausage.
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Frequently Asked Questions
Are your products peanut free?
Yes; Screamin’ Sicilian is produced in a facility that does not manufacture or process any product that contains tree nuts or peanuts. We have robust programs in place to ensure that allergen cross-contamination risks are properly controlled
Are your cheeses pasteurized? What enzymes are used in your cheeses?
Yes; all of our cheeses are pasteurized. Currently, the cheeses used on Screamin’ Sicilian products are made from microbial enzymes.
Do you have gluten-free products?
We do not currently have gluten-free products, but that doesn’t mean we won’t in the future. Be sure to sign up for the Scream Team so you can stay in the loop.
Are your products peanut free?
Yes; Screamin’ Sicilian is produced in a facility that does not manufacture or process any product that contains tree nuts or peanuts. We have robust programs in place to ensure that allergen cross-contamination risks are properly controlled
Are your cheeses pasteurized? What enzymes are used in your cheeses?
Yes; all of our cheeses are pasteurized. Currently, the cheeses used on Screamin’ Sicilian products are made from microbial enzymes.
Do you have gluten-free products?
We do not currently have gluten-free products, but that doesn’t mean we won’t in the future. Be sure to sign up for the Scream Team so you can stay in the loop.