Whoa Dough

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in Wellness Bars & Gels

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Welcome to Whoa Dough, where everyone and their mother can get in on the downright dough-liciousness of soft, snackable cookie dough. How's that possible? Simple. We keep the no's out and the whoa's in.
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Frequently Asked Questions

What is a Whoa Dough Bar?

Whoa Dough is a cookie dough bar that is: gluten-free, plant based, dairy-free, egg-free, kosher, non-GMO, vegan, and soy-free. We created a real cookie dough indulgence that rewards healthy eaters. Real Cookie Dough Bars. Real Ingredients.

What makes Whoa Dough Bars healthier than other cookie dough?

We challenged the cookie dough status quo and created a real cookie dough indulgence that rewards the health conscious by being mostly healthy without that “healthy” taste. Not to mention, our cookie dough bars start at 140 calories, have less than 10 grams of sugar and have 4-5 grams of protein. No matter the time or place, you can indulge in cookie dough, whoa!

Can I bake Whoa Dough Bars?

Yes! It’s real cookie dough. We recommend 350 degrees for 3 to 5 minutes for a gooey, delicious cookie!

When I'm on-the-go, how long will Whoa Dough Bars last out of the fridge?

While our bars can be enjoyed chilled, refrigeration is not required. Our bars are safe for on-the-go, up to a shelf life of 12 months. Whoa Dough is perfect to take on your next adventure.

Are Whoa Dough Bars gluten, dairy, and/or soy free?

Yes! Whoa Dough bars are gluten, dairy AND soy free.