
Global snack maker Mondelēz International surveyed 6,068 adults in 12 global markets for its report, and it’s not entirely surprising that the state of snacking is better than ever — see the full report here.
Seven in 10 millennials prefer to eat many small meals throughout the day, opposed to a few large ones, which outpaces the overall population surveyed (6 in 10 prefer many small meals). These snacking bonds run deep. Perhaps the most telling results are 3 in 10 surveyed would rather give up social media for one month so they could have their favorite snack every day. When it came to giving up their cell phone, 1 in 5 would do so in order to enjoy their favorite snack daily.
That’s true snacking commitment.
From a practical perspective, global adults turn to snacking to control hunger and manage calories (71%), for portion control (66%) and to meet their nutritional needs (65%). Freshness (43%), low sugar (36%) and low fat (31%) are the top three qualities sought out by surveyed snackers.
“Increasingly, consumers are thinking about how smaller bites are integral to their emotional well-being, as well as their physical health,” says Mondelez International Chairman and CEO Dirk Van de Put in the report.
About one-third of Grovara’s international B2B eCommerce marketplace is made up of brands that are innovating in the snack space, including Honey Stinger, J&J Snack Foods, PopCorners, That’s It, Bobo’s, Chloe’s, and Rule Breaker.
Around the world, snacking happens around the clock, with an average snack time of 1:35p (in the U.S. it’s later, 3:05p).
More than 3 in 4 parents want to pass on healthy snack traditions (85%), their favorite childhood snacks (81%), and cultural snacking rituals (76%) to their children. Moreover, 82% of parents say: “Sharing my favorite childhood snack is a small way to connect with them.”
If our loved ones won’t motivate us to unplug from technology, snacking will.