The market for plant-based or lab-made meat could climb to $140 billion in the next 10 years as emerging companies capture a 10% share of the $1.4 trillion meat market, Barclays said Wednesday. In a new report, Barclays analysts led by Benjamin Theurer said investors and traditional food companies appear intrigued by the burgeoning sector, […]

GT’s Kombucha and Grovara were featured in the February/March 2019 issue of US Food Link, the bi-monthly newsletter for importers of US Foods and the Food Export Association of the Midwest and Northeast USA. GT’s Kombucha, a featured product of this issue and the #1 selling kombucha, was highlighted for its hand-crafted, small batch production […]

SPINS May Newsletter features interesting research and insights on the growth of the organic category for today’s sustainability standards as well as emerging opportunities in candy and snacks. Additionally, on Wednesday May 22nd, SPINS is hosting a webinar titled “Consumer Insights to Power Your Sell Story,” using SPINS unique health and wellness consumer insights to […]

Do you love natural food brands that rely on wholesome ingredients? And do you like shopping at natural food stores? There are people like you all over the globe and Grovara is helping to bring your favorite products to a store near them. It’s quite a feat to export food – regulations, being perishable, and […]