With the constant rollout of new trends, products and terminology in the rapidly developing wellness industry, it can sometimes be hard to get an accurate picture of what’s really moving the needle. Fortunately, Grovara partner SPINS, the leading wellness-focused data technology company and a passionate advocate for natural brands, has created a common language and […]

This was a surprise, even for the Kombucha King. Just two weeks since making its British debut on the shelves in Planet Organic stores across London, GT’s Kombucha has sold out. That comes two weeks earlier than anticipated, signaling that British fervor for fermented beverages has risen to a fever pitch. All 204 cases of […]

Americans still eat too much added sugar — as much as 3.5 times more than current recommended amounts — but things are improving for both consumers and makers of non-sugar sweeteners.  An infographic from The Food Insider Journal and underwritten by food conglomerate Cargill reveals that 80% of Americans are trying to limit or avoid […]

GT’s Kombucha is now exclusive to Planet Organic in the United Kingdom! Planet Organic is the UK’s largest fully certified organic supermarket. Check out the below pictures of GT’s kombucha on their shelves!  

Photo Credits: Next Consulting and Minimalist Baker

PHILADELPHIA, July 29, 2019 /PRNewswire/ — Honey Stinger, the award-winning maker of sports nutrition products featuring honey, has joined the growing hive of wellness food and beverage manufacturers to go global with Grovara. Founded in 2001 in Steamboat Springs, Colo., Honey Stinger has demonstrated tremendous growth over nearly two decades, establishing itself as one of the premier sports nutrition brands on the […]

Publix wants to make sure its customers know which products have met rigorous sustainability standards and are putting forth a new product labeling system to help. With new, color-coded labels—blue for “Sustainably Sourced” and green for “Responsibly Sourced”—Publix customers will now be able to select seafood products that meet the rigorous sustainability standards of the Sustainable Fisheries Partnership (SFP) and […]

First, there was the meatless burger. Soon we may have fishless fish. Impossible Foods, the California company behind the meatless Impossible Whopper now available at Burger King, is joining a crowded field of food companies developing alternatives to traditional seafood with plant-based recipes or laboratory techniques that allow scientists to grow fish from cells. So far, […]